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Gluconacetobacter kakiaceti sp. nov., an acetic acid bacterium isolated from a traditional Japanese fruit vinegar

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Description scientific article published on August 12, 2011
Author/s

author: Moriya Ohkuma 

Publication date August 12, 2011
Language English
Country of origin
Wikipedia link
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https://doi.org/10.1099/ijs.0.031773-0

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