Chemical and microbiological characterization of artisan inoculants used for the fermentation of traditional dairy products in Epirus area (Greece)
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| Description | scientific article published on July 31, 2011 |
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author: Athanasios Alexopoulos Chrissoula Voidarou Stavros Plessas |
| Publication date | July 31, 2011 |
| Language | English |
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| Access work |
https://api.elsevier.com/content/article/PII:S1075996411001363?httpAccept=text/xml |
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