Dietary risk factors for the development of inflammatory polyarthritis: evidence for a role of high level of red meat consumption
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| Description | scientific article |
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author: Mark Lunt Deborah P.M. Symmons Ailsa A. Welch Alan J. Silman Sheila Rodwell Robert N. Luben Kay-Tee Khaw |
| Publication date | December 1, 2004 |
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| Missing/wrong data? | Edit Wikidata item |