Association between high dietary intake of the n-3 polyunsaturated fatty acid docosahexaenoic acid and reduced risk of Crohn's disease
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| Description | scientific article |
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author: Göran Hallmans Bas Bueno-de-Mesquita Anne Tjønneland Elio Riboli Kim Overvad Robert N. Luben Heiner Boeing Rudolf Kaaks Anja Olsen |
| Publication date | February 24, 2014 |
| Language | English |
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