Several Culinary and Medicinal Herbs Are Important Sources of Dietary Antioxidants
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| Description | scientific article published on May 1, 2003 |
| Author/s |
author: Steinar Dragland Rune Blomhoff |
| Publication date | May 1, 2003 |
| Language | English |
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| Access work |
https://academic.oup.com/jn/article-pdf/133/5/1286/24181291/4w0503001286.pdf |
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| Missing/wrong data? | Edit Wikidata item |