Study of adhesion and survival of lactobacilli and bifidobacteria on table olives with the aim of formulating a new probiotic food
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| Description | scientific article |
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author: Lorenzo Morelli Paola Lavermicocca Carlo Giuseppe Rizzello Maria De Angelis Francesca Valerio |
| Publication date | August 1, 2005 |
| Language | English |
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