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Effects of grape marcs acidification treatment on the evolution of indigenous yeast populations during the production of grappa

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Description scientific article published on June 14, 2011
Author/s

author: Viviana Corich  Alessio Giacomini 

Publication date June 14, 2011
Language English
Country of origin
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https://www.onlinelibrary.wiley.com/doi/pdfdirect/10.1111/j.1365-2672.2011.05060.x

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