Effect of the amount and type of dietary fat on cardiometabolic risk factors and risk of developing type 2 diabetes, cardiovascular diseases, and cancer: a systematic review
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| Description | scientific article |
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author: Ursula Schwab Matti Uusitupa Ulf Risérus |
| Publication date | July 10, 2014 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |