Fried-food consumption and risk of type 2 diabetes and coronary artery disease: a prospective study in 2 cohorts of US women and men
| Image |  |
|---|---|
| Description | scientific article |
| Author/s |
author: An Pan Leah E Cahill Stephanie E Chiuve Eric Rimm Frank B. Hu Walter C. Willett |
| Publication date | June 18, 2014 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |