Missing/wrong data?
Log in to edit
Diversity and dynamics of bacterial populations during spontaneous sorghum fermentations used to produce ting, a South African food
scientific article
Author/s
Work details
Publication date
February 6, 2011
-
-
Copyright status
Copyright status information is not available for this work. The copyright status depends on the jurisdiction, the author's date of death and the date the work was created or published.
To learn more about copyright terms in different countries, visit the countries and terms page.