Effects of baked and raw salmon fillet on lipids and n-3 PUFAs in serum and tissues in Zucker fa/fa rats.
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| Description | scientific article |
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author: Linn A Vikøren Marthe T Bergseth Aslaug Drotningsvik Sabine Leh Oddrun Gudbrandsen Gunnar Mellgren Svein A. Mjøs |
| Publication date | June 12, 2017 |
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