Change in attachment of Salmonella Typhimurium, Yersinia enterocolitica, and Listeria monocytogenes to pork skin and muscle after hot water and lactic acid decontamination
| Image |  |
|---|---|
| Description | scientific article published on December 28, 2010 |
| Author/s |
author: John E. Olsen Søren Aabo |
| Publication date | December 28, 2010 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Access work |
https://api.elsevier.com/content/article/PII:S0168160510007087?httpAccept=text/xml |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |