Polyunsaturated fatty acids inhibit stimulated coupling between the ER Ca(2+) sensor STIM1 and the Ca(2+) channel protein Orai1 in a process that correlates with inhibition of stimulated STIM1 oligomerization.
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| Description | scientific article |
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author: Marek Korzeniowski Barbara Baird Kirsten L Bryant David A. Holowka |
| Publication date | April 24, 2014 |
| Language | English |
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