The use of high performance liquid chromatography–quadrupole time-of-flight mass spectrometry coupled to advanced data mining and chemometric tools for discrimination and classification of red wines according to their variety
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| Description | scientific article published on November 16, 2010 |
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| Publication date | November 16, 2010 |
| Language | English |
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https://api.elsevier.com/content/article/PII:S0003267010014339?httpAccept=text/xml |
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