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The use of high performance liquid chromatography–quadrupole time-of-flight mass spectrometry coupled to advanced data mining and chemometric tools for discrimination and classification of red wines according to their variety

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Description scientific article published on November 16, 2010
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author: Jana Hajšlová 

Publication date November 16, 2010
Language English
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https://api.elsevier.com/content/article/PII:S0003267010014339?httpAccept=text/xml

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