Advanced search

Authors whose works are in public domain in at least one jurisdiction

The accuracy of stated energy contents of reduced-energy, commercially prepared foods

Image Image of a generic work. The text above it indicates that there is no free image of the work available, and that if you own one, you can click on the placeholder link to upload it.
Description scientific article
Author/s

author: Gerard Dallal  Edward Saltzman  Susan B Roberts 

Publication date January 1, 2010
Language
Country of origin
Wikipedia link
Copyright status
Missing/wrong data? Edit Wikidata item

Paulina is supported by:

About Paulina

Help