Glutamic acid, the main dietary amino acid, and blood pressure: the INTERMAP Study (International Collaborative Study of Macronutrients, Micronutrients and Blood Pressure).
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| Description | scientific article |
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author: Hirotsugu Ueshima INTERMAP Research Group Martha L. Daviglus Paul Elliott Queenie Chan Jeremiah Stamler |
| Publication date | July 6, 2009 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |