Assessment of the potential suitability of selected commercially available enzymes for cleaning-in-place (CIP) in the dairy industry
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| Description | scientific article published on October 1, 2010 |
| Author/s |
author: Gary Walsh |
| Publication date | October 1, 2010 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Access work |
https://www.tandfonline.com/doi/pdf/10.1080/08927014.2010.522705 |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |