Fucoxanthin inhibits the inflammatory response by suppressing the activation of NF-κB and MAPKs in lipopolysaccharide-induced RAW 264.7 macrophages
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| Description | scientific article |
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author: Ginnae Ahn |
| Publication date | September 21, 2010 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |