Dietary omega-6 fatty acid lowering increases bioavailability of omega-3 polyunsaturated fatty acids in human plasma lipid pools
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| Description | scientific article |
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author: Sharon Majchrzak-Hong Beth Macintosh Amit Ringel Yewon Cheon Christopher E Ramsden Joseph R Hibbeln Keturah Faurot |
| Publication date | February 24, 2014 |
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