The ascorbic acid content of tomato fruits is associated with the expression of genes involved in pectin degradation
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| Description | scientific article published on August 6, 2010 |
| Author/s |
author: Mario Pezzotti Antonio Di Matteo Alberto Ferrarini Amalia Barone |
| Publication date | August 6, 2010 |
| Language | English |
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| Wikipedia link | |
| Access work |
https://bmcplantbiol.biomedcentral.com/counter/pdf/10.1186/1471-2229-10-163 |
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| Missing/wrong data? | Edit Wikidata item |