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β-Aminoisobutyric acid induces browning of white fat and hepatic β-oxidation and is inversely correlated with cardiometabolic risk factors

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author: Martin G Larson  Thomas J. Wang  John F O'Sullivan  Lee D. Roberts  Sondra Calhoun  Clary B Clish  Claude Bouchard  Chad A. Cowan  Ramachandran S. Vasan  Jennifer L Estall 

Publication date January 1, 2014
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