Effects of Cinnamon, Cardamom, Saffron, and Ginger Consumption on Markers of Glycemic Control, Lipid Profile, Oxidative Stress, and Inflammation in Type 2 Diabetes Patients
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| Description | scientific article |
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author: Reza Ghiasvand |
| Publication date | September 1, 2014 |
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| Missing/wrong data? | Edit Wikidata item |