Relation of raw and cooked vegetable consumption to blood pressure: the INTERMAP Study
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| Description | scientific article |
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author: Hirotsugu Ueshima Linda M Oude Griep Elaine Holmes Martha L. Daviglus Jeremy K. Nicholson Paul Elliott Queenie Chan |
| Publication date | November 21, 2013 |
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| Missing/wrong data? | Edit Wikidata item |