Proteomic analysis of peach fruit mesocarp softening and chilling injury using difference gel electrophoresis (DIGE).
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| Description | scientific article |
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author: Kathryn Lilley Reinaldo Campos-Vargas Ariel Orellana Herman Silva Lee Meisel |
| Publication date | January 18, 2010 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |