Matrix-assisted laser desorption/ionization time-of-flight (MALDI-TOF) mass spectrometry analysis of oligosaccharides and oligosaccharide alditols obtained by hydrolysis of agaroses and carrageenans, two important types of red seaweed polysaccharide
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| Description | scientific article |
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author: Alan G. Gonçalves Miguel D Noseda |
| Publication date | December 11, 2009 |
| Language | English |
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