Molecular basis of allergen cross-reactivity: non-specific lipid transfer proteins from wheat flour and peach fruit as models.
| Image |  |
|---|---|
| Description | scientific article |
| Author/s |
author: Leticia Tordesillas Araceli Díaz-Perales Alicia Armentia Domingo Barber Santiago Quirce Gabriel Búrdalo Salcedo Luis F Pacios |
| Publication date | October 28, 2009 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |