Comparing two metabolic profiling approaches (liquid chromatography and gas chromatography coupled to mass spectrometry) for extra-virgin olive oil phenolic compounds analysis: A botanical classification perspective.
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| Description | scientific article |
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author: Lucía Olmo-García Rocio Garcia Villalba Alberto Fernández Gutiérrez Oleg A. Mayboroda |
| Publication date | October 26, 2015 |
| Language | English |
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