Gas chromatography-atmospheric pressure chemical ionization-time of flight mass spectrometry for profiling of phenolic compounds in extra virgin olive oil.
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| Description | scientific article |
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author: Antonio Segura Carretero Rocio Garcia Villalba Alberto Fernández Gutiérrez Alegria Carrasco-Pancorbo Tiziana Pacchiarotta Oleg A. Mayboroda |
| Publication date | December 13, 2010 |
| Language | English |
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