Advanced search

Authors whose works are in public domain in at least one jurisdiction

Cross-linking of Hen Egg White Lysozyme by Microbial Transglutaminase under High Hydrostatic Pressure: Localization of Reactive Amino Acid Side Chains

Image Image of a generic work. The text above it indicates that there is no free image of the work available, and that if you own one, you can click on the placeholder link to upload it.
Description scientific article published on November 18, 2010
Author/s
Publication date November 18, 2010
Language English
Country of origin
Wikipedia link
Access work

https://pubs.acs.org/doi/pdf/10.1021/jf103490w

Copyright status
Missing/wrong data? Edit Wikidata item