Characterization of prenylflavonoids and hop bitter acids in various classes of Czech beers and hop extracts using high-performance liquid chromatography-mass spectrometry
| Image |  |
|---|---|
| Description | scientific article |
| Author/s |
author: Michal Holčapek |
| Publication date | September 12, 2009 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |