Investigating the potential of Bacillus subtilis alpha-amylase as a pressure-temperature-time indicator for high hydrostatic pressure pasteurization processes
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| Description | scientific article |
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author: Marc E.G. Hendrickx Tara Grauwet Iesel Van der Plancken Liesbeth Vervoort Ann Van Loey |
| Publication date | July 1, 2009 |
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