Classification of vegetable oils according to their botanical origin using sterol profiles established by direct infusion mass spectrometry
| Image |  |
|---|---|
| Description | scientific article |
| Author/s |
author: Ernesto F. Simó-alfonso José Manuel Herrero-Martínez |
| Publication date | April 1, 2008 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |