Dietary intake of omega-6 and omega-3 fatty acids and risk of colorectal cancer in a prospective cohort of U.S. men and women
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| Description | scientific article |
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author: Marjorie L. McCullough Eugenia Calle Michael Thun Eric Jacobs |
| Publication date | February 3, 2009 |
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| Missing/wrong data? | Edit Wikidata item |