Lactobacillus fabifermentans sp. nov. and Lactobacillus cacaonum sp. nov., isolated from Ghanaian cocoa fermentations
| Image |  |
|---|---|
| Description | scientific article |
| Author/s |
author: Katrien De Bruyne Luc De Vuyst Peter Vandamme Nicholas Camu |
| Publication date | January 1, 2009 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |