The influence of barley malt protein modification on beer foam stability and their relationship to the barley dimeric alpha-amylase inhibitor-I (BDAI-I) as a possible foam-promoting protein.
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| Description | scientific article |
| Author/s |
author: Kiyoshi Takoi |
| Publication date | February 1, 2008 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |