Monitoring of streptomycin and dihydrostreptomycin residual levels in porcine meat press juice and muscle via solid-phase fluorescence immunoassay and confirmatory analysis by liquid chromatography after post-column derivatization.
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| Description | scientific article |
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author: Ho-chul Shin A. M. Abd El-aty Jae-Han Shim |
| Publication date | March 1, 2008 |
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