Jeotgalicoccus halotolerans gen. nov., sp. nov. and Jeotgalicoccus psychrophilus sp. nov., isolated from the traditional Korean fermented seafood jeotgal
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| Description | scientific article published in March 2003 |
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author: Jung-Hoon Yoon Keun-Chul Lee |
| Publication date | March 1, 2003 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |