Chemicals with sweet aroma descriptors found in Portuguese wines from the Douro region: 2,6,6-trimethylcyclohex-2-ene-1,4-dione and diacetyl
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| Description | scientific article |
| Author/s |
author: Helena Castro |
| Publication date | January 1, 2001 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
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| Missing/wrong data? | Edit Wikidata item |