Effect of Temperature on the Prevalence of Saccharomyces Non cerevisiae Species against a S. cerevisiae Wine Strain in Wine Fermentation: Competition, Physiological Fitness, and Influence in Final Wine Composition
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| Description | scientific article |
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author: Eladio Barrio Amparo Querol |
| Publication date | February 7, 2017 |
| Language | English |
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