The Form in Which Nitrogen Is Supplied Affects the Polyamines, Amino Acids, and Mineral Composition of Sweet Pepper Fruit under an Elevated CO2 Concentration.
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| Description | scientific article |
| Author/s |
author: Francisco M. del Amor |
| Publication date | January 17, 2017 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |