Dynamics and biodiversity of populations of lactic acid bacteria and acetic acid bacteria involved in spontaneous heap fermentation of cocoa beans in Ghana
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| Description | scientific article |
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author: Jemmy S Takrama Ilse Cleenwerck Luc De Vuyst Peter Vandamme Marc Vancanneyt Nicholas Camu |
| Publication date | February 2, 2007 |
| Language | English |
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