Cowpea (Vigna unguiculata L. Walp), a renewed multipurpose crop for a more sustainable agri-food system: nutritional advantages and constraints.
| Image |  |
|---|---|
| Description | scientific article |
| Author/s |
author: Alexandre Gonçalves Ana I.R.N.A. Barros Raúl Domínguez-Perles Piebiep Goufo Miguel Rodrigues Luis Ferreira |
| Publication date | March 1, 2016 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |