Lactobacillus nantensis sp. nov., isolated from French wheat sourdough
| Image |  |
|---|---|
| Description | scientific article |
| Author/s |
author: Xavier Dousset Michael G. Gänzle |
| Publication date | March 1, 2006 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |