Polyphenol intake is associated with low-grade inflammation, using a novel data analysis from the Moli-sani study
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| Description | scientific article |
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author: George Pounis Simona Costanzo Mariarosaria Persichillo Sabina Sieri Amalia De Curtis Licia Iacoviello Augusto Di Castelnuovo Maria Benedetta Donati Marialaura Bonaccio Giovanni de Gaetano Chiara Cerletti |
| Publication date | September 10, 2015 |
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