Psychrobacter alimentarius sp. nov., isolated from squid jeotgal, a traditional Korean fermented seafood
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| Description | scientific article |
| Author/s |
author: Jung-Hoon Yoon Soo-Hwan Yeo Tae-Kwang Oh |
| Publication date | January 1, 2005 |
| Language | English |
| Country of origin | |
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| Missing/wrong data? | Edit Wikidata item |