Approaches to determine the enthalpy of crystallisation, and amorphous content, of lactose from isothermal calorimetric data
| Image |  |
|---|---|
| Description | scientific article |
| Author/s |
author: Simon Gaisford |
| Publication date | October 1, 2004 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |