The effects of pre-salting methods on salt and water distribution of heavily salted cod, as analyzed by (1)H and (23)Na MRI, (23)Na NMR, low-field NMR and physicochemical analysis.
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| Description | scientific article |
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author: María Gudjónsdóttir Amidou Traore |
| Publication date | May 14, 2015 |
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