Climate change conditions (elevated CO2 and temperature) and UV-B radiation affect grapevine (Vitis vinifera cv. Tempranillo) leaf carbon assimilation, altering fruit ripening rates.
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| Description | scientific article |
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author: Fermín Morales Iribas Serge Delrot Johann Martínez-Lüscher Inmaculada Pascual |
| Publication date | April 11, 2015 |
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