Effects of dry heating on the progression of in vitro digestion of egg white proteins: contribution of multifactorial data analysis.
| Image |  |
|---|---|
| Description | scientific article |
| Author/s |
author: Catherine Guérin-Dubiard Valérie Lechevalier Françoise Nau |
| Publication date | May 1, 2015 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |