Farm visits and undercooked hamburgers as major risk factors for sporadic Escherichia coli O157:H7 infection: data from a case-control study in 5 FoodNet sites
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| Description | scientific article |
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author: Patricia M Griffin Ruthanne Marcus Laurence Slutsker Duc J Vugia Craig W Hedberg |
| Publication date | April 1, 2004 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |